"several times I found myself eating in this new restaurant in a very quiet opposite of atripalda. the chef is a young year old, carmine, very passionate and dedicated to his craft. his is essentially a gourmet kitchen, but occasionally he prepares any kind of kitchen. Several paintings, in which did, I was for him for a catering service both on the occasion of my promise of the before and on the occasion of a sexual apparently in august. at this last occasion various appetizers were prepared, including: crocchè, arancini, omelettes, makkaroni omelette, potato gateau, wurstel in Puff-Teig, zucchini quilche and various types of pizza-Margherita, with carrots and focaccia different. I received compliments from all guests. everything was perfect, of excellent quality and cooked with excellent raw materials. I recommend it very much!"