"What a great discovery! chosen by chance because one of the only restaurants opened on Wednesday night, but no regret really. that the house kitchen, well cooked and assembled local products. even the cheese deserves a detour with the goat macaron. personal and service is very pleasant. we are on gastro at the price of a cheap brewery. a fun mouth and mignardises offered. nice decor (both with the dishes and the room), mood music. We will come back with great pleasure. Don't change anything!"
