Glace • Mexicain • Européen • Boulangeries
"We were recommended to go for coffee and some of the best cakes in France-it didn’t disappoint they were fantastic! I had a rum baba which I had not had since the 60/70’s it was delightful and must be local to area as it we noticed it on other menus in the area. Its worth taking a short trip to Patrick baillet."
Européen • Français • Services De Livraison • Consommation Sur Place
"We has dinner on a very wet and windy evening in late March. Avarum has glass ceilings over much of the dining area and this meant it was rather too cold inside for our liking. Service was reasonably attentive. The menu is very short and didn’t offer much choice. The food was presented nicely but portions are small. We could and maybe should have stuck to just the charcuterie and cheese platters. The mains were very expensive for what they were. No children’s options so our two boys are little more than bread and salmon. This is a place more for couples or small groups of foodie friends. The wine list naturally heavily local Ay champagne dominated. Prices around 2x the cost at the producer which isn’t as high a mark up as we’ve experienced."
