"Unfortunately my rating is not good: We had been planning to go here for a fish dinner for a long time, but we were disappointed. First of all, the prices are grossly overpriced: €16 for an Aperol spritz and €14 for a white wine 0.2...both nothing special! I want to make it clear right away that we both come from the catering industry and together we can look back on over 50 years of professional experience (with a master's degree we also travel a lot in Europe and Southeast Asia and can therefore evaluate the dishes professionally. First, a small fillet of monkfish cooked sous vide with oyster mushrooms and cherry tomatoes, served with rice. We have never been served such a dry piece of fish before... like wood... inedible! ...and that should be cooked sous vide? The few vegetable side dishes and chunky rice (second choice didn't save it either. We then complained about the fish and as compensation we received a small bowl of fish soup (normally priced at €14!! : completely tasteless: very disappointing! For the second meal: Shisotto with pulpo: a kind of risotto with vegetables: oyster mushrooms and cherry tomatoes (who would have expected anything else? A small arm of pulpo...well prepared but nothing special! There was also a little Thai curry sauce: since my partner is Thai and a chef, I know what a Thai curry can taste like...in terms of the overall aroma, this one was pretty disappointing! As a starter we had the Singnature Sushi No. 3: 12 mini sushi rolls with beef or turbot tartare on top: unfortunately very little flavor! Completely tasteless! Unfortunately, the mini dollop of wasabi and the bit of pickled ginger didn't help! Conclusion: food that is poorly prepared in terms of taste and skills and simply too expensive! It's not worth this price!"
