"the place is large on the road, have a menu of euros with many first and many seconds a wide assortment of wines of the earth. the first we tested layers (well done) white asparagus, saladilla, alcachofas (best) and second handy, sepia (very tender and well realized) with special desserts the cuajada. very good attention and quite fast given the circumstances, we were cloth napkins something uncommon unfortunately for all it can be returned and eat"
