"We visited for Sunday lunch and really enjoyed the food and the attentive service as well as that it is dog friendly as well. My starter was the goats cheese salad, it was done very well and attractively presented with a mustard, honey balsamic dressing; which really delivered the sweet/salty and slightly acidic flavour that complemented the goats cheese. I followed this with the roast beef. The beef was wonderfully tender, rare-medium that I like, with plentiful gravy, root vegetables (parsnips and carrots), cauliflower cheese and roast potatoes. The potatoes were beautifully done, obviously cooked in lots of fat that made them wonderfully buttery on the inside but still crisp on the outside. My wife had the crab salad as a starter followed by the roast duck. She likes her duck well done, rather than rare, and commented that it was just right; being succulent and not allowed to go dry which can be the case when she has ordered this dish elsewhere. Clearly there is a talented chef at work here. My portions were a good size and the staff were attentive without being intrusive. We will certainly be coming back."
