"This little gem is tucked away in a French countryside village of the same name. Service was exemplary. After the complimentary amuse bouche we both had the warm king prawn starter with mozzarella, anchovies, artichoke hearts, beetroot and basil dressing. Really yummy. To follow we had sumptuous monkfish with a pan fried vegetable medley laced with crab and an intense crab reduction. This was good cooking. My desert was a masterpiece of chocolate garnished with popcorn and my partner had roast apricots with an iced almond yoghurt. Mmmmm. We were about to pay when a tray of complimentary homemade bon bons arrived. The bill came to €90 with an excellent bottle of wine. Good value for the quality and attentiveness. Sitting beneath a low canopy of leaves in the warm summer's evening what more could we want for our last gastronomic dinner in South West France."
