"I'm going back a couple of times a year, and every year it all seems to me more and more perfect! Location, kindness of the owners, wine and especially food! The calves, the fries cut, the crostuovo and the carpaccio were wonderful combined with a great red of Montepulciano (Eremo Castelli), but phenomenal was the chocolate cake with ice cream ball to the pistachios of bronte all artisan made by the owner! Definitely the best ever I've ever had and I assure you I eat!"
