"Worth a visit if you hanker after French food the way it was 20-30 years ago when France was known for its 200,000 brasseries/bistros rather than the 20,000 or so that are left today, many of which can't afford a chef so use pre-packaged foods that just need warming.This is not haut-cuisine but it is good, honest, tasty food, made with a bit of care.The staff are friendly and professional, the wine list is adequate and the outside courtyard a pleasant environment.There are few other notable restaurants in the immediate vicinity, the closest being Caffe Cuisine in Branne or La Table in Créon so good to have this restaurant in the region.Easy parking.TIP : Note that while the menu has translations, the staff have very little English."
