"A notice and advice. From your area, my wife and I have lunched in your school. Welcomed and placed at a table we waited for the host server to take our order for the appetizer. Finally we started eating without. I'm going to the bar. There's no bartender, but the server that makes me bring me a water scarf. After ten minutes, the server passes from table to table because the 'affluence starts. I see him bringing a carafe to a table, but not ours. I get up, and, at an enema passage asks him if that's the carafe I asked? Dead laughing, he forgot I'm going back to sit with the water carafe and there comes the bartender you want to drink something? Seriously you are not organized for your service!! Council... 1. The bartender remains at the bar for the preparation of orders and cashing. 2. Two minimum servers in the room to place the customers, take the orders of the drinks and serve empty plates. Otherwise for food nothing to say"
