"at the bottom of the feriolo walk, we stop to have lunch in this bar/restaurant with terrace on the lake. Fixed menu at euro, choice between first and second. I take the tomato feathers with mussels and shrimps and baked pork, my husband the white luganega ragù feathers and the stranded salmon trout fillet. all good (except for the contour, of the insipid carrots boiled in just warmed touches) and abundant dishes. Fast staff apart from the lord of the orders occupied to chat (in fact wrong our order) with customers friends."
