"There's a restaurant that does good in the belly and soul. The recipe is simple (and yet so rare): A good welcome, a very attentive service, a balanced map (and quite short, a gage of freshness), mastered cooking, cordial and accessible wines. In , the decor is nice. In short, a very good time spent as a couple on Sunday noon of November to fight effectively against autumn gray in the heart of the country of Auuge! (the giant potato is very addictive and gourmet coffee is really) Thanks to the whole team!!"
