"I put the maximum mark because this establishment deserves recognition especially after a containment that led to small restaurants. The telephone reception (although a late hour), then the reception on the premises were made with extreme kindness that must now be applauded, because usually rare. The board at the command will be the same acabit. The surprise truly comes with the first plate and will continue until the last. The view first, there is a true will of beautiful presentation (the candidates to Top Chef have only to go to dress up), then simple, good and well assembled products. I enjoyed it in good epicure. Surprise, the chef is also an artist concerned with visual harmony as much as gustative. I absolutely recommend passing people like me, those of the raw being already perfumed! Well done. And he's still improving the mud! An example, its very latest Chicon Maroilles (endive cheese and northern cheese for non-residents of the Hauts de France) is an unexpected curiosity in Touraine. Discover in season. PS: the presence of a recharge point less than 50 m adds the pleasure of the terminal not too expensive to that of the good flesh not too limited (humour) !"
