"It is true that there is the Arts of the Table and the Contemporary is part of it. For this Christmas meal, I spent a real moment of delectation. Whether in this atypical place, Northern Red Brick House, with a glasshouse that serves as a restaurant room but also people who hold this place. Everything is in ecstasy and subtlety. It's an explosion of flavours in the mouth, a lobster Wellington with a light crust that blends well with the lobster. And what about the chapon where the little spelt married with harmony in the mouth. And dessert isn't left because it's a slaughter. Really I would return to this restaurant so much, it remains authentic and refined. A furnace chief who deserves to be at Michelin. The requirement in the search for the pleasure of its guests."
