"I had lunch in this restaurant in early July, good reception, very good cooking, large and well-stocked salad, the mixture of pears and foie gras was interesting. very correct child menu also, my 8-year-old younger son could not finish his plate. service is fast enough, ideal for a meal in a tourist site. A single concern, no translation of the menu into English, is not a problem for me, but I found that this was not the case for all customers, especially since servers do not master English, a translation would be welcome (not a reproach but rather a board)."
