Erkunden Sie Restaurant-Speisekarten in Bellegarde

Hôtel Le Président

➤ Avenue Du Félibrige, 30127 Bellegarde, France, French Republic

Viande • Burgers • Poisson • Français

---

"excellent hotel, outdoor/atypic interior, also atypical room, very good bed linen, cleanliness, sdb very well, calm, restoration nothing to say, just perfect. a great point, excellent value for money, I highly recommend. Very nice discovery, bravo to the manager!"

La Halte Nautique

➤ quai Paul Riquet | Port de Plaisance, 30127 Bellegarde, France, 81430

Pizza • Salade • Italien • Français

---

"Quelle déception par rapport à ce qui est annoncé sur le site !Obligation de choisir dans deux menus imposés ....pas accès à la carte !Accueil et connaissances du serveur à revoir !Nous avions pris du champagne en apéritif .... était-ce vraiment du champagne ?... nous avons vraiment des doutes !Brandade de morue très moyenne, tout comme le gratin de courgettes.Pavé de bœuf pas tendre du tout.Plat de cabillaud ordinairePour terminer, dessert très banal : un tout petit ramequin d'un moelleux au chocolat avec crème chantilly dans une coupelle, aucune déco, aucun raffinement dans la présentation !Il est évident que nous ne reviendrons pas !"

La Halte Nautique

➤ Quai Quai Paul Riquet Pont D'arles Port De Plaisance, 30127 Bellegarde, France, French Republic

Terrasse • Français • Méditerranéen • Bons De Restaurant

---

"Reservation made for a Sunday at 12:30 p.m. because the restaurant does not open before Very friendly and promising setting after a scandal at the table next door (their reservation made 8 days ago for a bouillabaisse is obviously not planned by the absent boss) apparently often absent, in short we stay. Menu: starter main course dessert at 34e with supplement for scallops and foie gras, when the restaurant opens there are already only 5 scallops and 3 foie gras... main course: 7 hour veal and beef cheek perfectly cooked candied on the other hand the accompaniments: barely warm dumpling of puree and 3 vegetables in water..not great in quantity. Dessert: Pavlova then a total disappointment... a red fruit soup with 4 squeezes of whipped cream and tiny bits of meringue... pavlova recipe to be reviewed I think or name of the dessert to be changed, the young waitress doesn't know the wines, she invites us to take the one at almost 60th, I ask for a chardonnay and there no answer... a little more than 100th for two it's expensive... I think that the boss/cook lives on his past achievements, moreover he doesn't is not there, the restaurant is running with these poor young people who are a little lost, very disappointed because I had had good feedback... chef, go back to the kitchen or stop everything! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 2 Service: 2 Atmosphere: 2"