"Restaurant room nice, vintage, warm, vinyl records with walls and lamps. The boss is very nice and welcomes his clients. Perfect to go for a drink and eat on the thumb a burger. If you are looking for a restaurant to eat well, there are other addresses in this valley. On the day of our visit the hamburger's bread was very dry, the goat cheese inside dating a little; the calf fillet at 25 € was not very tender and the ball sauce looked like a sauce background already made, on which two lyophilized bits were added. The service is not professional, just correct. Maybe we'll go back to this place to drink a drink, but not to eat there; one can find much better for the same price or even cheaper."
