"Visited this restaurant as a group of four friends. We arrived for lunch at the same time as two other diners, but the fire was quickly lit and the dining room had a welcoming atmosphere. We selected from the menu of the day for 18 euros. Started with bread and aioli, followed by a series of tapas dishes, including salmon roulade, pork balls, soup with quails egg, spinach and asparagus crepe. Then a main course from extensive choices, the pork in mushroom sauce is highly recommended. Finally choice of a number of desserts with the cheesecake and fruit coulis highly recommended. All served with a very nice wine or soft drinks. Service was very good, and the premises also has a bar with an open central fire, which I imagine would be popular with locals and provide a nice environment for a drink. Not an obvious restaurant but well worth searching out."
