"On the one hand, very friendly service staff and despite the well-filled dining room, they also kept the time very well and in a nice atmosphere. On the other hand, the core of a restaurant is what it is the food. I may be spoiled in Berlin, but I only see 27 euros for three pieces of pork fillet as justified if the food is good. In detail, the meat was dry and the herb crust was just a seasoned breading that was also dry. The croquettes were ok, the broccoli was al dente and still OK. But both screamed for sauce and that was supposed to save the gorgonzola sauce. Only the chef knows why croquettes and herb crust are forced to marry with the Italian flair of Gorgonzola. In my opinion, a dark sauce would be more appropriate and please in sufficient quantities. But the restaurant has one plus point: if two people order the same thing, they are only charged once. From this point of view, you can exchange ideas together about what is on offer and at half the price your frustration with the food fades away. Unless you really want to eat delicious food and don't want to focus on money."
