"We stayed at lunch in the dehors in the outside garden a Saturday for a meeting with our relatives arrived from Germany, we were about 15 people and 3 children, booked in advance and chosen the classic menu: taste of 3 appetizers: tunaed calf, peppers in sauce and truffle cheese, green bag made in the house to accompany. First: homemade agnolotti, roasted veal with baked potatoes (optimum). Black and white wine of the house. Homemade desserts. I have to say above my expectations both the care of the preparation of the table mounted outside in the large garden under the gazebo, and the very kind waitress and the excellent dishes all. Higher the roast so rare find it tasty and tender. The children were able to play in the wide lawn and we enjoyed the excellent dishes with a suggestive view. Very honest price! Thanks for the nice memory and for the commitment and kindness towards us. I recommend it to everyone and especially to those who love simple, genuine and honest things."
