"before the cradle was called, it was directed by the father of the safeguard and pablo martinez, which now call it the fat and the thin the decoration is avant-garde, and with mime put in the details, the dishes signed with the name of the owner, the personalized cards with goose, and the decorative elements dared so little (the photo of the banana is given to try enough of the conversation They say that the mushroom croquettes were not so much of the cheese with raisins, and the ten fine octopus to the offers the card, kobe ox meat, an exquisite deleite, or the Galician calf, which is the one that served us and from which I send the photo the homemade dessert cake with merengue and cream is a good colofon the price of the comensal with wine about 35 euros. Anyway, a place to repeat and recommend asking forgiveness for photos, they're from the phone, I left the camera at home, when I go back in condition. )"
