Biarritz
3 Salsas

3 Salsas

5 Rue Harispe, 64200 Biarritz, France

Café • Mexicain • Amérique Du Sud • Latino-américain


"Some years ago, my wife and I visited Biarritz and stumbled upon a fantastic Mexican food place that served some of thee best fajitas and salsas we've ever had. On returning for our anniversary in June, we looked forward to dining here again only to find that another restaurant now occupied that spot. As far as I can tell, there are any two Mexican restaurants in Biarritz, or at least only two that show up on travel aggregator sites. We went to 3 Salsas for dinner on a rainy night. Great decor, very friendly and chatty owner/waiter, good music playing and the place filled up quickly. We ordered a pitcher of raspberry margaritas and the nacho plate as an appetizer. It was huge and plenty for two people. It honestly could have been a main course by itself. It was good, a little heavy but allright. The fajitas and enchiladas were not that tasty. They both lacked the spice and zest and 'simmered all day' taste that good Mexican food has. Both dishes tasted like something I would make from the boxed Mexican food section at French supermarket. No cilantro or lime juice. Disappointing. The accompanying salsa was devoid of all flavor and tasted like cut of tomatoes with paprika. Then again, I was born and raised in California so maybe my idea of Mexican food is different than what the French pallette will accept but it just wasn't what we were looking for. We would have loved to see simple tortilla chips and homemade salsa on the menu also."

Hernani

Hernani

29 Avenue Marechal Joffre, 64200 Biarritz, France

Gril • Basque • Européen • Français


"a restaurant to share with real friends: already 8 years that we are faithful to the address and the team and we never fail to find ourselves there at each stay on biarritz. We always find what we like: a generous and tasty cuisine, a relaxed atmosphere but quality products and an atmosphere conducive to relaxation but that does not forget the quality of the service. the marina in Spanish for two or three depending on the shore is always top, the cod paved with white beans to fall, the intercoast and the beef coast have what it takes to grind, and the seasonings as well as cooking are always perfectly mastered, despite a room almost always filled in season. Well, the cogollos have disappeared from the damages. and the tarta whisky is no longer the same as before horror! : the supplier no longer delivers, but there are many other classics to rediscover. then it is true, we can criticize the noisy side of the room but we will have all the death to appreciate the silence, rates not necessarily given but as for the good wine we can not make good kitchen without expensive products, the puzzle to find a parking place 10 minutes walk to get there puts appetite and 10 minutes then helps to digest, but it must not forget the efficiency of the service We will therefore continue to return to the family for 3 generations who all appreciate it! only with our close friends, because it's one of those rare tables where you always feel like home and where you never get disappointed."