"practiced many times as a couple or family more numerous, at lunch or dinner, it is a pleasure of taste buds. in the room or in the garden depending on the period of the year. for beer enthusiasts (I am), local microbrews make a beer of quality, and if you want to taste other things, the map is impressive. pass on the dishes flavors are well worked: Spring rolls made minute by the chef with lots of small vegetables including this surprising red wasabi jerk: it is not there to make diet and this cooked pork at low temperature is of exceptional tenderness summer, beautiful innovation in the garden with the plancha in the center of the tables. we cook as we love the skewers we select, or the rib to the bone and c is a happiness, at our rhythm! Nice selection of wines with quite a lot of organic wines, it's nice to finish, I don't have room anymore, but the shocko melt or the cream of exotic fruit made me look...but at some point we stop:)My 9-year-old gourmet, found it great to cook skewers, and when the kids don't stand at the table, the garden and the mini golf are there to get the legs out. Very well!"
