"We visited on a Wednesday evening, was busier than We expected, nice decor and atmosphere. The food was good, I had the mozzerella salad, fresh and tasty, Mrs D had brushcetta and it was delicious. I had a mixed grill main, was ok, but said fillet steak on menu, but it was not fillet served. The mac'n'cheese had cinamon in which was awful. Mrs D had chicken Gyros which was nicely cooked but served with tatziki pasted on the flatbread and chicken dumped on top, would have preferred them seperate with Tatziki in a put so she could decide how much she fancied. Draft lager (Poretti? Was delicious. The biggest letdown of the evening was the service. There was a new girl who was polite and friendly, but the girl training her was ignoring her and chatting to another table, we waited (listening to her conversation about her apprenticeship/college dillemma for 15 minutes for her to show the new girl how to pour lager, then as we were eating our meal she returned to the same table leaving an older couple waiting another 12 minutes to pay their bill and leave. All in all, we would say the olive tree is worth a visit. Perhaps the new girl will be trained now, and it will be better to visit the next time. I will update this review next visit."
