"On the occasion of Christmas we had lunch at the Piave, putroppo will be the first and last time. The friendly and attentive staff (two commensali were intolerant to some foods and one allergic to gluten) sin that the same attention was not reflected at all then on the kitchen... Basic appetizer of fish in mini portions and salami of not very high quality, but we pass to the first: risotto that had to be to the branzino and lime, invece very lime and the branzino maybe had passed from far away and had gone away with a really poor portion, the second first were ravioli to the chestnut with black truffle (for me the alternative was to butter or pasta to the tomato and just) good sin! But let's go to the second: stuffed goats not bad at the end,nothing special, but the baked potatoes were dry and hard, we had to ask for sauces because we were hungry and we wanted to eat them! But the dessert... here is very disappointing... to the gluten-free allergic commensale they brought a salad can without even asking for another alternative, to me instead it was first served, stating that there were no hazelnuts, then withdrawn because it had to be a straddle with apples, cinnamon and almonds had not had to be hazelnuts but fortunately I noticed it in time! All the other commensali did not finish it...It was not worth the soft straddle and the texture of wet cookie... So politely, given to the cashier I kindly noted that the staff of room had been very friendly but the food Purtoppo poor and had not been of our liking... for all response he looked at me smiling and answering me a simple “ah did not like it... ok!” No concern about what we had not liked and how ever... total menefreghismo... a 65 euro menu worth maybe 30 to be magnanimi... Never again!"
