"I discovered this restaurant thanks to the owner of a country house and I was pleasantly impressed, not so much because I didn't expect great food and a home atmosphere 'as I found, but as the local turns out from the outside, a little anonymous and place. very high level Tuscan appetizers, excellent combinations and portions that allow you to get everything without staying with desire. I recommend trying not only the slice but also the crushed, at least once in life. Continued in the menu, you only have the embarrassment of choice, it depends a lot on personal gouits, if you want to try the classic Tuscan cuisine or if you want to stay on more generic dishes', I can definitely recommend the duck pappardelle and the really soft cut. Try!"
