"the symphony of hot and cold appetizers left us open. for dessert a sorbetto al nocino, slightly alcoholic, surprising, well balanced, and a nice choice of liqueurs such as banana digestives, lemoncello, licorice, pistachio and blueberry, I took the blueberry, my bitter guy of the boss, and they offered us the liquor on the pistachio because otherwise but I would take this a really recommended place and the owner who served us"
