"I was there a little by chance and, after my visit to the zizim tower, this restaurant appeared to me about the only practicable on Saturday July around noon or I was walking the few streets of this big medieval village a little deserted. Good luck. There's a small menu. But I ate on the map for just over euros. a tasty meat from the limousin, fried houses, a delicious tatin pie, quart of wine, coffee. irreproachable quality. Quick. discretion and friendliness. I fear that such quality in the old does not find its reward in these places, unfortunately so little inhabited and frequented. the france as of the time of my parents and grandparents who so loved to discover good addresses on the holiday route. a france we'd like to see reborn. all my admiration to this couple dedicated to his clients and his profession."
