"a small restaurant dated as an environment and furniture, but with adequate spaces and adequate space between the tables. the menu is fixed and, in my case included several meat appetizers, vegetables, pickles, Russian salad, all of good quality and in adequate quantity. two types of first, served one after another and in separate dishes and four types of meat seconds, then, for those who make it, the dessert of the house. wine, water and coffee for 25 euros per head. I would say a good price quality ratio."
