"this small restaurant, (by the number of seating places), located away from the shops and the tourist center, offers a room, (where the blue dominates), pleasant with mood music. We choose 2 leffe pressure at 4€ in aperitif(, the homemade tapnade is its crusts have been offered). After consulting the menu, we choose 2 menus at 20 €, (the choice is between fried mussels, à la carte dishes and a menu at 25 €). In the entrance a salad of gizzards, deglazed with raspberry vinegar, and its homemade crusts.In flat, a canard and lamb chops for Madame, with apples to the sarladaise and its pieces of ceps, accompanied by a quarter of red wine shepherdac at 4 €. Delicious.The country bread, crispy served in tanche has been appreciated, as well as home desserts.A good welcome and fast service, the next time we will test the menu at 25 € that offers a greater choice of dishes."