"There were several service mishaps, including the omission of a glass of red wine (which they graciously offered on the house), a dropped pre-dessert, and they accidentally served shellfish to my wife, who has an allergy. As a result, I had to enjoy the fish course alone while they prepared a new dish for her. Given the high price point, especially without a star, these issues significantly detracted from the experience.
Additionally, the canapés were rather bland and lacked flavor. The mushroom custard dish was unconventional, but we both found it unappealing and left some of it uneaten. Overall, while it was a pleasant dining experience, it fell short of Michelin standards, and at such a high price, I wouldn't consider returning."
