"Hi, friends, As I've eaten you a while ago, I've given you another chance to the new management of the savarin restaurant in Burriana.With the visit of my family, we usually go out to eat, and I reserved for people, with the protocols cooked, and I did it at tables, to comply with the current regulations.Yes, they've changed the management of the restaurant, the letter, their staff and their way of doing the good. The ripened, tasty cow fillet, although it lacked a bit of heat when melting the fat...but in general..rich and tasty desserts all goodies..Culinariente, it could improve in some respects, but... it was good. As for the staff, they have changed all their staff, for there was none that would have recognized us... friendly and sympathetic.You can go and try it.. and you say hello."
