"The arrival on the farm, the colorful high tablecloths, it's very noisy on the other hand. choices are numerous, copyy dishes, quality is correct and consistent given the price. I see "at the pito" especially as an address for lunch, more than for dinner, we are in the "vite, good, cheap". level of service, it's average: the staff is pleasant without being familiar, but an order was wrong and we were missing covers, and we were even forgotten when we asked! The big flat is the staff's agreement, the open kitchens, and when we arrived, the enthusiasm between a young cook who obviously believed to be allowed, and other members of the team. It always makes a good impression."
