"detail. from the tone, passing through the assembly of the table, the presentation of the food and the attention given, at all times you feel the utmost attention given even to the smallest details. the quality of exceptional food with new quality price. Maybe a little high the price of the drink. that if I was shocking were the bathrooms, very small, even overwhelming and something left. in addition to improving your cleaning and recommending to include some additional details that compensate for your size, for example: a biombo in front of the door, since q is in front of the bar and the door does not close well, improve the subject of the mirror that is very low, put set and perhaps some decorative detail write a wicker basket for paper towels or some hanging plant. things that gave him that special touch that has the rest of the restaurant."
