Cadaques
S'estrop

S'estrop

Passeig 9, Cadaques, Spain

Pez • Europeo • Español • Mariscos


"Well, my last visit to the restaurant has been a mysterious thing and I write this opinion with 3 points because I don't want to affect the place and there I have enjoyed so many times of such good food that it wouldn't be joto. the last 3 years I've visited 8 times every time with my girl, in everything I've eaten here. The best hot bogavante rice I've ever eaten in my life and I assure you we have to go out and eat at the restaurant, it's amazing. also served us julia and his son, who managed the local and always very nice. That's why I'm confused today. We visit every man and, as always, we reserve table for hot rice in our favorite place. We arrived at 13:30 and we see the empty place, we attended a child we do not know and told him to come and eat, with our reservation. Look at the clock twice, he hesitates to speak and tells us that there has been a problem in the kitchen, that I understand in an hour that will not serve, from there the mystery that I eat and my doubts. Is it customary for you not to call the reservations to warn, if anything happened, that you will not be able to attend them? Can anyone tell me if the restaurant continues to lead the same people we knew? We thought there might be a change of owners. The case is that my girl and I are lying on Sundays, at that time, those who know each other already know the density of the people that there is that day in those hours where we all want to eat. If you follow the same team, we will come back because we understand that it has been something punctual, I tell you, that the previous 8 have always been film, the awesome hot rice of bogavante! but if it is a new team it has started a bit bad."

Bistrovino Cadaques

Bistrovino Cadaques

Caritat Serinyana, 13, Cadaques, Spain

Ciudad • Europeo • Mariscos • Cafeterías


"As if visiting this incredible city isn't enough, eating at Bistrovino is the cherry on top of this amazing coastal town. The food at Vinobistro is certainly of a high gourmet quality. The atmosphere reminds one of a rustic lodge in the woods. It is warm and cozy and decorated with antique looking candelabras and animal furs. The atmosphere pairs excellently with their colorful variety of surf and turf choices. The seafood we had was perfectly fresh as one would imagine since the town is physically touching the mediterranean). We got their lobster that is served cooked but chilled and sliced open producing the meat for an easy eat. We could easily tell it was caught that day, but it wasn't fishy, so had the perfect balance. There are also a few vegetarian options as well that are still hearty and filling. I got an amazing squash soup while my sister got roasted potatoes and eggplant, both perfectly smokey. While the food is incredible on it's own, the service is what ties the experience all together. The owner of the restaurant will most definitely be there to ask how all is going and translate for any english or french speakers who struggle with Spanish. He is a great conversationalist and very friendly. On top of the owner you will have your very own waiter showing you the menu and the daily specials, and then a personal wine specialist who considers wine pairing to be his passion. This was my family's favorite part of the meal as he showed us the most incredible wines and then liqueurs with our desserts. These are wines and liqueurs of a quality i have never experienced before in all my years of fine dining in America, or even Spain. seriously a treat that must be experienced. The first liqueur was a very thick wine that actually tasted sortof like chocolate which made it pair exceptionally with our mousse. The second one was this amazing ginger liqueur that was sweet AND savory and we ended up buying a bottle to bring home. Both of these liqueurs were really special because they were locally made and the manufacturer only made less than 500 bottles a year. The fact that this restaurant was able to get enough of it to share with it's customers AND sell by the bottle at request says a lot about them. The dinner of course was very expensive and should be saved for a special occasion. our bill came out to over 200$ But if you go during the off season around Christmas it won't be packed and you won't need a reservation. I recommend it higher than any restaurant in the town and dream of the day when I can return!"