Cafés • Steak • Coffee • Chicken
"Went today for Sunday lunch (3 course £26.95p). Both starters were alright then came a Very large roast dinner of which we only managed half. The beef was tender and a generous helping of vegetables but they were sprinkled with different herbs.i.e parsley on carrots and cauliflower cheese, rosemary on the roast potatoes making too many tastes which did not compliment each other. The service was slow but we thought that was on purpose for a leisurely meal.....BUT the fact was that they had taken their eye off the ball after serving the main course. We waited a long time before the table was cleared and they asked for the dessert choice. We were told that we could have dessert as takeaway if we were too full.....which we decided to do... after ordering it took 25+ mins for the server to appear with the two desserts (lemon tart with cream and proprietors and chocolate sauce) on their plates....we reminded her that we ordered them to go and she said she would box them for us. Another 15 minutes later she came with the two boxes which l did not open and left the Restaurant. In arriving home ....one box contained a hard, dry brownie (which was not ordered) and the other four small profriteroles with no chocolate. Both desserts were inedible......whoever boxed them up needs more quality control training. This lunch turned out to be quite expensive for the 3 course lunch that turned out to be 2 courses."
Pubs • Casual • Cheese • Seafood
"Loved the ambience of this place and as much as two of us enjoyed the food the third person in our party was sorely disappointed. He asked for fish and chips but when it arrived it was so overcooked it just crumbled when the knife went through it. Having had it returned to the kitchen, the next one was almost as unpleasant. The fish was almost Unrecognisable and raw. The chips had been reheated and mushy peas were cold. The staff were excellent considering they were sorely understaffed and tried to make the best out of a difficult situation. Best to take fish and chips off the menu when understaffed rather than present it like this. Shame on you."
