"We had dinner here and very much enjoyed the ambience of the village square watching all the comings and goings from the vantage point of Daily's Crepes terrace. Its a small enterprise, can't seat that many people and I think just the proprietor, a lady who cooks the crepes, and one waitress. But OMG the crepes they knock out - both savoury (galettes made with buckwheat) and sweet (crepes made with flour) are divine. Freshly made to order from an extensive and imaginative menu. I had a galette with ham (from the local butcher - nice touch) cheese and egg. Yum. Plus a chocolate, banana, coconut and whipped cream crepe to finish off with - double yum. Cannot recommend highly enough for something a little different in this area. Very good for lunch but also for a light dinner. Can get omelettes as well."
