"I have dined at this restaurant multiple times with vegans, vegetarians, pescatarians, and meat eaters of all ages, from our 9-year-old granddaughter to a 75-year-old, and they have all thoroughly enjoyed the food. While the menu may seem limited at first glance (fish and chips or pie), there are actually a variety of options including vegetarian and vegan 'fish', different batters, sides, and sauces to choose from. The pies also offer a range of options. The restaurant has a good selection of beers, spirits, and wines, and the staff are polite, friendly, and helpful, making for a great dining experience at a reasonable price. Due to its popularity, I recommend making a reservation in advance."
