"Few dishes but prepare very well. We took an appetizer of salami and local cheeses not trivial, then I a plate of tajarin with bruscitt that risked being untied but that instead was perfectly mixed; my wife a velvety pumpkin that described me excellent. Finally a sublime bunet. adequate price and portions, excellent raw materials, kind and attentive service. The place is well located near the river Sesia. If I had to give an unsolicited advice I would say to add a couple of dishes in the menu. Congratulations."
