"This is a pizzeria which also offers local dishes including the 'antipasto ' called Scarpetta di Venere. Generous antipasto but rather basic as it involves parma ham , local cheeses , salami and bresaola........nothing is cooked so it is all sliced meat . The pizza is OK but better on less busy nights when there is less pressure. The main dishes are OK and they do have good arrosticini lamb on skewers . Moderately priced so no big budget is necessary. A new 'fun ' idea is a container for 4 litres of BEER , which is placed centrally on the table and you help yourself !!!"
