"Fettuccine orders to the farmer, you expect homemade pasta and instead it is not. And I don't even think of good industrial quality. At least they had seasoned with local oil or evo. I would not swear but the oil used to season was of seeds. Normally when my wife does not finish the pasta is a sign of catastrophe . It happened here. the Orders a second, roast pork with rocket and Parmesan. Insipido, served without a wire of oil and not even a spoon of cooking sauce. Ask for half a litre of unused wine, not bad, but you pay 5 euros In practice: two first ones of industrial fettuccine, a second of pork roast (served to slices type roastbeef), half liter of unused wine and 1 litre of mineral water: 39 euros To the face of the tavern. In a rural reality, as it could be a country osteria, which serves excellent quality foods, local and in the respect of the local tradition, natural foods produced with the true sweat of the front....you have to take out the money if you want to eat. Therefore I apologize with all honest osterie managers for the expression used."
