"A dinner in this small bistro located in Cap d 'Ail a few steps from the border with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seemed balanced to me, with mark-ups, I presume, adequate for the area, but rather high in my perception. The wine we drank, a blend of Syrah, Grenache, Cabernet Sauvignon and Cinsault produced by Henry Milan, made no impression on me at all."
