"We just ate, we don't stay there. Very nice restaurant, with a rural decoration and photos of the area. you can park well in the area and even though it is in the downtown area of the village. good table presentation, except because the glasses and dishes were a dirty hair, with a bit of dust. the big water is the bottle of the goats' slap, a detail. salad with goat cheese and very good croquettes, of very good size. I've ordered only one of the grilled meats with pimientillos and potato cheese sauce; very much of the meat and all delicious. the dam was very well saved by the flavor similar to roasted meat and has not convinced me much, but cooked to the perfect point. We haven't tried the fish. the bread is remarkable that it is of the people and like everything, very good. desserts, if you're ice cream, they have it from a letter and it's the ice cream you usually put next to a cake for example, and my recommendation is to order the cake of the week. In short, all the dishes were very good and with a good amount, good rural decoration and good attention, the price ratio of parq people who need a vegetarian menu, there are options although few, only at the entrance; vegan options I'm not sure if there is any dish, if you can (I don't know if you can make vegetarians/see the dishes in letter) various options for celiacs."
