"Our 2nd visit to this very good seaside restaurant. We took the parillade: excellent!! The fish is fresh and well cooked... and as the chef is on the top, he kindly added a portion of the octopus that was proposed at this moment in the chef's dish: a slaughter! We have therefore enjoyed not only our taste buds but also our ears with always welcoming, funny and very friendly staff, which never grows to consumption (which, say it, is very pleasant!!! Other more (and not least: they take the restaurant card. Redo!"
