"La Cantinetta di Bolgheri delivers a bit less, than what it could do, given the menu and the ingredients available. We got both good and bad; good, the tagliere, which was diverse with a lot of different cold cuts and some sour porcini; bad, the bread: in four, only 4 pieces of bread, which was also a bid stale. Good, the pappardelle al cinghiale, but, I concur with some reviews, it was just ladled on top of the pasta; bad, the Scottona hamburger, which is served w/o bun. Do not call it hamburger, call it something else, so you do not disappoint. Anyway, being the restaurant part of a wine shop, the wine list is quite important and expensive (but, come on; who is going to order a bottle of Sassicaia for 2000+ euro at the table? . We order a glass of wine, which was exactly 0.10 cl (for 6.5 euro, a Sangiovese, from a flask... , which did not exactly entice me to order more. Given how the evening was going, this was our plan C; at the end, it was ok, but I would not say this should be the plan A of anybody"
