"All the people from the owner down to all the attentive staff, it was most a wonderful experience. They made us felt like being pampered at a friend’s home, with the most delectable food that were prepared with heart soul. The black truffles pasta was the highlight, and this is coming from a truffles addict and connoisseur, which why I am posting this from Tuscany and will be going to Croatia next week, then Alba, to feast on the white truffles, which was disappointing on our 2021 trip. The only chefs that always indulged me with even more generous heaps of that celestial fungi were Umberto Bombano, chef of two Michelin 3 starred restaurants, and David Feau of Guy Savoy, Lutece Patina Group fame, but that is because I have been long time fans of them for over a decade. San Guido also served one of the best Reservi balsamic vinegar with extra virgin olive oil to accompanied with bread and naturally a nice selection of Sassicaia elixirs. I will DEFINITELY dine at Enoteca San Guido again the next time I visit Tuscany, and will not be shocked if it is next year , in pursuit of more of the wonderful food wine, in the warm embrace of the friendly Italian people."