"good structure, modern and characteristic for some wooden furnishings and for American actors recall style. gluten-free menu options, for both sandwich and on board, excluding fries to increase celiac needs. good sandwiches, and wide choice of meat in the grill, and finally also courses of Polish cuisine, my daughter ordered the typical pierogi pasta, similar to Italian ravioli, with cream sauce. I who married the Polish wife, I was barely in the Italian premises that practice Polish cuisine, the Polish meats are very good, the Prussian manzetta is very demanded in Italy, of the Polish farms, where livestock grows healthy for soil quality and elongated meadows. good selection of beers with cap and bottle, wines, liqueurs, rum, wodka, cocktail. Strangely I didn't see in the menu of Polish beer that in my opinion are delicious, even with mix of fruits and alcoholic cocktails, or soft, even preferable by women. very nice interior room, good service, very friendly owner with customers, very limited waiting times despite it was Saturday night. I came back for a second time, but the expectations did not reconfirm. in general it is a good structure, friendly staff, unfortunately the service was not excellent, a portion of mashed appetizer was misunderstood by the waitress and not included in the command, and we had to reorder. for grilled meat in the proposed menu I ordered a tomahwack steak, about 1.2 and of high average price, and I had several problems, since the served steak was very raw and not adequate temperature almost lukewarm, I asked for a larger kitchen and a slightly warmer dish than the cast iron to maintain an adequate temperature, the owner kindly accepted my bisque and made me remake a new steak. for appetizers I also took a mixed meat and cheese cutter, but it was not of excellent quality as I expected. for gluten-free do not fry and the choice is very limited, my son took potatoes in the oven with scamorza and pork, which we had ordered in tocchetti, but in the kitchen they served separately scamorza and pork and my son did not like much. for average price, I paid € 140,00 in five people, without having the receipt for details, I trusted, not professional. evening not just as I expected, but perhaps for kitchen reasons, they had another cook just hired for business reasons. I hope for another occasion to have a better quality of the dishes, even the meat not too tender and a little dry, not very pleasant for the ordered cut that should be higher for the price menu. advice, book a table, the two rooms are limited."
