Caffè • Pasta • Carne • Italiano
"we found the only two people in the small restaurant later in the evening on a Friday night and were treated as family. the chef who spent a few years in dublin spoke beautiful English that has helped us immeasurably, as our Italian is...saving best. the menu was carefully designed to reflect the best seasonal ingredients. the courses were beautiful extensions on traditional Piedmonte tariff and then some more experimental options that all delivered. are very generous - in that we could not finish our secondi despite all efforts, but they were gracious and allowed us to take it home. plan them back and recommend it very much."
