"Staying in the surroundings we headed towards this small village on the Cassia, where time stopped. The restaurant is rustic, but clean and well maintained, excellent food, from the meats, to the homemade pasta condita in an exquisite way, to the excellent peposo, accompanied by two bruschettes with good oil. Sweet homemade as worthy conclusion, honest account, nice owner with whom to chat. It is worth taking two steps to keep these activities alive"