"I'll talk about what I can about the weekend menu, 17 euros. The truth is that it is a good restaurant, which attends quickly, well and effectively. the upper dining room is within what is widened, for the space it has, and quite well as distance and noises, you can speak without disturbing or being disturbed. the food is quite good, of quality, well presented and cooked; however, they should pay a little more attention by serving some dishes that, by mistake, not up to the level, but if you comment, they resolve it quickly and effectively. It's worth going and one thing, they don't book a table."
