"At first, good impression, good reception, once the dishes are served, the perigourdine salad is without gizzards and the requested sauce is left in the salad. I'll write the note to the waiter who returns the plate in the kitchen. When this one comes back, there are a lot of gizzards, but only a little magret... and when I get out of the restaurant, my daughter rightly points out that she didn't have her dessert with her child menu."
